Michigan vineyards have a need. A need for speed. In less than six hours, Youngblood Vineyard, a new, boutique winery in Macomb County, bottled, labeled and capped more than 10,000 bottles of five different red, white and rose wines, all produced from hybrid grapes harvested on the familyīs 50-acre farm. Like many other small wineries across the state, Youngblood Vineyard doesnīt have its own bottling line. Instead, the winery tapped the mobile bottling services of Harbor Hill Fruit Farms, which offers custom crush, vineyard and bottling operations and is the parent company of Aurora Cellars and Good Harbor Vineyards near Traverse City. Andy Savina, operations manager for Harbor Hill Mobile...
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